**Note: Vegetarians beware, this blog contains disturbing images that are not meant to be viewed by animal activists or veggie lovers. Continue at your own discretion.
This is a love story. It's the story of the love affair between a boy and his hunk of meat. Let me introduce you.
This is the boy (the one on the left.) His name is Ross or Ross-hole depending on the context of the conversation.

This is his hunk of meat. It's a pig. I think you've met him before. He went by the name of
Wilbur.
Ross isn't typically a morning person, but on the day of his love affair, he was up and rolling by this time:

It says 8:20, or at least it should. That clock is never right. It's pretty though, don't you think? Ahem, back to the story. So Ross is already rolling by 8:20. The meat (which he rubbed with some kind of seasoning the night before) is chillin' like a melon on the counter, and Ross is in the process of cleaning and starting the smoker.

Isn't he cute?...I mean manly (don't worry Ross, I meant manly).

Now the smoker is smoking and warming up, and here is a shot of our wood pile. No, we don't have a wood stove or wood burning fireplace. We have a barbecue, and that's it. We have a winter's worth of wood in our back yard so we can smoke meat and stuff. Cool. ;-p

This is Ross putting the finishing touches on Wilbur before he takes him out.

Now Ross is making sure the smoker has enough wood. He has to keep the heat inside the BBQ within a specific temperature range all day long. I mean
all day long. This picture was taken closer to 4:00.

Here's a picture of little Wilbur roasting away. Mmmmm, he sure smells delicious.

Wilbur was getting a little too cooked on the outside, so Ross enveloped him in foil.

This is how he looked when he was done. I know you're probably calculating the carcinogenic content of this hunk of meat right now, but consider the next photo and rest at least a little easier.

Ross removed the outer "crust" to reveal perfectly moist, tender, melt in your mouth pork. (I'm sure it still has enough carcinogens from being smoked from 9:00 in the morning until 6:30 at night to kill a small child, but the fat and cholesterol will probably get us first.)

Then Ross proceeded to make a mountain of meat.

Still going....

Yeah, he was pretty proud of himself.

Don't worry, I made sure we had a few veggies to go with our plateful of pork. (Um, that is the leftover asparagus. Don't judge me.)

Oh, but the meat was delicious. We may just have a small amount of leftovers. Enough to feed an army perhaps. I'm not sure I'm willing to share....